Mixed Field Greens | $9

Toasted Pumpkin Seeds, Shaved Radish, Aged Sherry Vinaigrette

Beet Salad  | $12

Roasted Beets, Tricolor Quinoa, Currants, Ricotta Salata, Baby Greens, Almonds, Horseradish Vinaigrette

Addie’s Mussels | $16

Tomato, Lemon, Garlic, Wood Grilled Crostini 

Green Curry Mussels and Clams | $16

Coconut Milk, Thai Basil, Fresh Ginger, Wood Grilled Bread

Wood Grilled Chesapeake Oysters | $11

A la Pearl Dive, with Garlic Butter,Red Chili Flakes, Lemon Breadcrumbs

Steamed Seafood Dumplings | $16

Gulf Shrimp, MD Lump Crab, Chesapeake Smoked Salmon, Huacatay, Heirloom Cherry Tomatoes, Aji Amarillo Vinaigrette

Cheese or Charcuterie Plate | $15

Chef’s selection of three cheeses, House Jam, Honey, Candied Nuts, Pickled Mustard Seeds, Dried Fruit, Seed Cracker


All Veggie Everything | $21

Today’s Vegetarian Entrée

Wood Grilled Line Caught Swordfish | $29

Andouille Sausage and Gulf Shrimp Etouffee, Peachy Mama Peppers, Pickled Okra, Purple Mountain Rice

Local Harvest Virginia Hanger Steak | $28

Black Garlic Romesco, Baby Marble Potatoes, Ramp Chimichurri, Pearl Onions, Grilled Lollipop Kale

Coq Au Vin | $22

Dark Meat Chicken Braised in Red Wine with Cremini Mushrooms, Baby Carrots, Smoked Bacon, Goat Cheese Polenta and Garlic Braised Kale

Purple Mountain Fried Rice | $21

Soft Tofu, Mushrooms, Bok Choy, Piquillo Peppers, Farm Egg, Fermented Black Bean Sauce

Miso Glazed Red Drum | $26

Sweet Potato Dumplings, Shiitake Mushrooms, Napa Cabbage, Seafood Dashi Broth, Micro Celery + Radish

Wood Grilled Cheshire Pork Chop | $28

Bacon Braised Cabbage, Scallion + Bacon Hoecake, Pork Rinds, Maple Cinnamon Thyme Jus

Smith Meadows Farm Burger | $16

Mustard-Ale Cheese, Pretzel Bun, Aioli

Add House Smoked Bacon $1


Market Vegetables

Spiced Cauliflower | $9

Smoked Paprika, Parmesan, Lemon

Tempura Shiitake Mushrooms | $9

Toasted Sesame, Sriracha Aioli