
Dinner Menu
Salads
$9
Mixed Field Greens
Toasted Pumpkin Seeds, Shaved Radish, Aged Sherry Vinaigrette
$9
$12
Beet Salad
Roasted Beets, Tricolor Quinoa, Currants, Ricotta Salata, Baby Greens, Almonds, Horseradish Vinaigrette
$12
$11
Caesar Salad
Romaine Hearts, Focaccia Croutons, Parmesan Reggiano, White Anchovies
$11
Appetizers
$16
Addie’s Mussels
Tomato, Garlic, Lemon
$16
$16
Green Curry Mussels + Clams
Coconut Milk, Thai Basil, Fresh Ginger, Wood Grilled Bread
$16
$11
Wood Grilled Chesapeake Oysters
A la Pearl Dive, with Garlic Butter, Red Chili Flakes, Lemon Breadcrumbs
$11
$14
Steamed Seafood Dumplings
Gulf Shrimp, MD Lump Crab, Chesapeake Smoked Salmon, Huacatay, Heirloom Cherry Tomatoes, Aji Amarillo Vinaigrette
$14
$15
Cheese or Charcuterie Plate
Chef’s selection of three cheeses, House Jam, Honey, Candied Nuts, Pickled Mustard Seeds, Dried Fruit, Seed Cracker
$15
Entrees
$21
All Veggie Everything
Today’s Vegetarian Entrée
$21
$29
Wood Grilled Line Caught Swordfish
Andouille Sausage and Gulf Shrimp Etouffee, Peachy Mama Peppers, Pickled Okra, Purple Mountain Rice
$29
$28
Local Harvest Virginia Hanger Steak
Black Garlic Romesco, Baby Marble Potatoes, Ramp Chimichurri, Pearl Onions, Grilled Lollipop Kale
$28
$22
Coq Au Vin
Dark Meat Chicken Braised in Red Wine with Cremini Mushrooms, Baby Carrots, Smoked Bacon, Goat Cheese Polenta and Garlic Braised Kale
$22
$21
Purple Mountain Fried Rice
Soft Tofu, Mushrooms, Bok Choy, Piquillo Peppers, Farm Egg, Fermented Black Bean Sauce
$21
$26
Miso Glazed Red Drum
Sweet Potato Dumplings, Shiitake Mushrooms, Napa Cabbage, Seafood Dashi Broth, Micro Celery, Radish
$26
$20
Wood Grilled Cheshire Pork Chop
Bacon Braised Cabbage, Scallion + Bacon Hoecake, Pork Rinds, Maple Cinnamon Thyme Jus
$20
$16
Smith Meadows Farm Burger
Mustard-Ale Cheese, Pretzel Bun, Aioli, Add House Smoked Bacon for one dollar
$16